In 100 g (Grams) of Peas, green, canned, no salt added, solids and liquids there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic.

cup can (303 x 406) grams (g) kilograms (kg) 100 grams (g) ounce pound

Peas, green, canned, no salt added, solids and liquids

Peas, green, canned, no salt added, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, canned, no salt added, solids and liquids are listed below.

Water	85.92 g	85.92	g
Energy (calorie)	53 kcal	53	kcal
Energy (joule)	222 kJ	222	kJ
Protein	3.19 g	3.19	g
Total lipid (fat)	0.3 g	0.3	g
Ash	0.84 g	0.84	g
Carbohydrate, by difference	9.75 g	9.75	g
Fiber, total dietary	3.3 g	3.3	g
Sugars, total	3.2 g	3.2	g
Sucrose	2.95 g	2.95	g
Glucose (dextrose)	0.08 g	0.08	g
Fructose	0.1 g	0.1	g
Lactose	0 g	0	g
Maltose	0.07 g	0.07	g
Galactose	0 g	0	g
Calcium, Ca	18 mg	18	mg
Iron, Fe	1.02 mg	1.02	mg
Magnesium, Mg	17 mg	17	mg
Phosphorus, P	53 mg	53	mg
Potassium, K	100 mg	100	mg
Sodium, Na	9 mg	9	mg
Zinc, Zn	0.7 mg	0.7	mg
Copper, Cu	0.108 mg	0.108	mg
Manganese, Mn	0.264 mg	0.264	mg
Selenium, Se	1.3 µg	1.3	µg
Vitamin C, total ascorbic acid	9.8 mg	9.8	mg
Thiamin	0.111 mg	0.111	mg
Riboflavin	0.073 mg	0.073	mg
Niacin	0.842 mg	0.842	mg
Pantothenic acid	0.091 mg	0.091	mg
Vitamin B-6	0.065 mg	0.065	mg
Folate, total	29 µg	29	µg
Folic acid	0 µg	0	µg
Folate, food	29 µg	29	µg
Folate, DFE	29 µg	29	µg
Choline, total	18.9 mg	18.9	mg
Betaine	0.1 mg	0.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	72 µg	72	µg
Retinol	0 µg	0	µg
Carotene, beta	859 µg	859	µg
Carotene, alpha	14 µg	14	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1444 IU	1444	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1650 µg	1650	µg
Vitamin E (alpha-tocopherol)	0.02 mg	0.02	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	1.7 mg	1.7	mg
Tocopherol, delta	0.03 mg	0.03	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.05 mg	0.05	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	16.5 µg	16.5	µg
Fatty acids, total saturated	0.054 g	0.054	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.048 g	0.048	g
18:0 octadecanoic, stearic fatty acid	0.005 g	0.005	g
Fatty acids, total monounsaturated	0.027 g	0.027	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.027 g	0.027	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.142 g	0.142	g
18:2 undifferentiated	0.115 g	0.115	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.027 g	0.027	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.022 g	0.022	g
Threonine	0.12 g	0.12	g
Isoleucine	0.114 g	0.114	g
Leucine	0.19 g	0.19	g
Lysine	0.187 g	0.187	g
Methionine	0.048 g	0.048	g
Cystine	0.019 g	0.019	g
Phenylalanine	0.118 g	0.118	g
Tyrosine	0.066 g	0.066	g
Valine	0.138 g	0.138	g
Arginine	0.252 g	0.252	g
Histidine	0.063 g	0.063	g
Alanine	0.141 g	0.141	g
Aspartic acid	0.292 g	0.292	g
Glutamic acid	0.436 g	0.436	g
Glycine	0.108 g	0.108	g
Proline	0.102 g	0.102	g

Nutrients in Peas, green, canned, no salt added, solids and liquids